For some reason in the last six months, I chose to make/experiment with thyme liqueur, and last summer at To The Moon I offered a Thyme & Tonic as one our cocktails. For this most recent Alchemy, I decided to step it up a bit and came up with…

Thyme & the Citadel

This intriguing name came from the French gin Citadelle, which is a bit more floral than I like gin in general — but what if we added a bit of herbal to it?

It’s quite tasty!

• 1.5 oz Citadelle gin (or any floral, slightly sweet gin)
• .5 oz thyme liqueur
• tonic water
• lemon twist

Combine in a glass with ice, add tonic water, express the twist over the drink and drop it in.

All very easy, but what about the thyme liqueur?

Infuse 3–4 tablespoons of fresh thyme sprigs in a 750 ml of neutral spirit, like vodka, for three weeks until it’s a rich olive green. Strain and set aside. Make a cup of simple syrup by boiling 1/2 cup of water with 1/2 cup of sugar until the sugar dissolves. (You might try experimenting with brown sugar, etc.) Mix simple syrup into the thyme until it’s just sweet enough. Don’t oversweeten it!

Enjoy!