I’m bored, so I’m taking random cocktail recipes from The Savoy Cocktail Book (1930), giving them a try, and modifying/improving them if I think it’s necessary, and reporting my findings here.

Warday’s Cocktail

[p. 169]

This one was pleasant enough, but kind of lackluster. I almost splurged and used some of my very precious green chartreuse — and I am assuming they meant green, not yellow — but chickened out and used Boomsma Kloosterbitter instead. (I may make it again with one of the other not-quite-chartreuses in my cabinet to see how they work. And I may break out the actual Chartreuse.) At any rate, after a sip or two I added another teaspoon of the Kloosterbitter and that helped a lot.

You will also notice that I used Old Tom gin. I was surprised to discover that I had no actual dry gin in the cabinet. Don’t know how that happened, so I may take steps to remedy that before making this again. Also, I could play around with the sweet vermouth to see if one of the others might bump it up a bit.

• 3/4 oz sweet vermouth
• 3/4 oz dry gin
• 3/4 oz Calvados/apple brandy
• 2 tsp green chartreuse

I’m counting this one as my improvement, especially if I make more with alternate ingredients.

SAVOY VARIATIONS SCORECARD:

• Savoy: 7
• Dale: 3
• Sink: 4