I created this back before Alchemy in October, but I still haven’t come up with a name yet.

[unnamed bourbon cocktail]

• 1 1/2 oz bourbon
• 1/2 oz Rivulet pecan liqueur
• 1/2 oz salty caramel flavored whisky
• 2–3 dashes smoke bitters

Stir with ice, strain into highball glass with ice.

You might add a little sweetener to it, but I don’t think it needs it. It is actually pretty complex for such a bougie combination.

Suggest names in the comments.