Okay, you might have a little trouble getting your hands on the ingredients for this one, since two of them are home-made and one is from a small food company in Smyrna, GA [keep reading]. But it’s worth it!

This is one of those cocktails (of more than a few!) that I came up with after sitting with the ingredients for a while before I thought, why the heck not, let’s mix these two and see what happens.

The Citrine

First we start with a plum vodka that was given to me several months ago by our incredible neighbor Lisa Lee. She gifts me with all kinds of home-made substances, like elderflower liqueur and this plum vodka, made from either things she grows in the backyard (over the fence from my labyrinth) or gets at the market.

That’s the bottle on the right. On the left is a Peach & Cardamom Shrub, which means it’s vinegar (in this case, apple cider vinegar) with infusions. It’s from a company called MarRay Foods and was given to me by a burner friend at Alchemy back in October. (My camp, 3 Old Men, is known for its craft cocktail bar.)

And in the rear is the apple simple syrup, the recipe for which is dead simple.

• 1 3/4 oz plum vodka
• 1/4 oz Peach & Cardamom Shrub
• 1/3 oz apple simple syrup

Pour the ingredients into a cocktail shaker. Shake with ice, then strain into a cocktail or Nick & Nora glass.

The Citrine is fruity, not too sweet, and then finishes with that lovely acidity that vinegar brings.

Apple Simple Syrup

• 1 cup apple juice
• 1 cup turbinado sugar

Mix the apple juice and sugar in a small pot. Bring to a boil, then stir until the sugar has dissolved. Cool, and store in the refrigerator. If you can’t find turbinado sugar — it shouldn’t be a problem — try brown sugar.

Coming soon: a recipe for the shrub, since MarRay Foods (I just discovered) is in the process of shutting down so that its proprietor can go back for their Masters in Library Science! Huzzah!