MDL GinTonic No. 2

• 1.5 oz London dry gin
• .5 oz Galliano
• .25 oz hibiscus-infused gin*
• tonic water, lime wheel

Sweetness, then the floral bitterness of the hibiscus. This is a nice one.

* Dump a tablespoon or two of dried hibiscus into a cup or so of gin. Let steep for a couple of hours. It will turn dark red. (You could also do a light steep for pinker look, and that concoction is more drinkable on its own. The full steep is a bit much.)